Hogmanay Family PartyCelebrate with us this New years eve!
Why Not bring in the New Year with your friends and Family.
Begin your evening with a fabulous four-course meal followed by Tea and Coffee and served with Chocolate mints.
Then get ready to celebrate the beginning of 2019 with our DJ playing all the hits and ceilidh music until 2:00am.
Our Bar will be open until late.
December 31st, 8pm until 2:00am
£45.00 per adult and £25.00 per child (3-11yrs) children under 3 eat free.
Buffalo mozzarella, roasted Mediterranean vegetable tower and tomato salsa (V)
Duck and chicken terrine, plum and ginger chutney, toasted ciabatta
Wild mushroom and Madeira cream bruschetta (V) (O)
Butternut squash and sweet potato soup (V) (Ve)
Haggis, neeps and tatties with whisky cream sauce
Rump of lamb, dauphinoise potatoes, redcurrant and rosemary jus with winter vegetables
Salmon en croute, spinach and white wine cream, crushed chive potatoes and winter vegetables
Corn-fed chicken, wild mushrooms, roasted new potatoes and winter vegetables
Roasted beetroot, butternut squash and pumpkin seed tart (V) (O)
Belgian chocolate and raspberry torte with candied winter fruits (Ve) (V)
Lemon meringue pie and berry compote
Cheeseboard and biscuits with celery and grapes
Freshly brewed coffee or Tea served with Chocolate mints.
All information and menus are correct at time of brochure print.
Hotels reserve the right to make changes to the events and menus, subject to notice. £10pp non-refundable deposit required to secure your spaces. Final balance due one month prior to the function. Deposit non-transferable. Room locations and seating will be determined by the venue. On occasion it may be necessary to split larger groups or join together smaller groups. A menu pre-order selection form will be sent with the booking confirmation. Menu pre-orders are required by the hotel one month in advance of the party night or event date.
Privilege card discount can be used for Christmas Day & Hogmanay bookings but must be communicated at the time of booking.