- Medallions of beef with port jus, fondant potatoes and winter vegetables
- Pesto and herb crusted salmon fillet, prawn and white wine sauce, winter vegetables and roasted rosemary new potatoes
- Chorizo stuffed chicken supreme with paprika and chorizo jus, roasted rosemary new potatoes and winter vegetables
- Mushroom, Brie, hazelnut and cranberry wellington (v)
- Sticky toffee cheesecake with caramel sauce
- Profiteroles with warm chocolate sauce
- Cheeseboard and biscuits with celery and grapes
Followed By Freshly brewed coffee or tea with chocolate mints.